‘Cactus’ cocktail

Barista Nghia brought us to a dessert starry  night. ‘Bitter, sweet, and a hint of tea aroma’, he said. A mix of Mezcal Gin infusion tea Italian bitter Bianco Cardamom bitter

‘Hiemal’ cocktail

With corn whisky, ginger, lemon, and shisho leaves, mixed by our talented barista Nghia.